The Codrington Farmers’ Market is still going strong on Sundays from 10-2. The vendors will welcome you through October 29, and then again inside on November 19 and 26. There are still many choices for you, including harvest vegetables, sausage, beef, pork, chicken, bison, eggs, cheese, teas, tinctures, amazing baked goods, jams, flowers, maple syrup, honey, apples, and more.
Here’s a delicious message from Annie from My World Kitchen:
For the first time at the Market, I will have my naturally leavened Apple Cider Rye bread, featuring the delicious hard apple cider from Empire Cider, available at the Market. Againthis Sunday, I will have my new Mixed Olives & Rosemary bread. In addition to my usual regular-sized Kalamata Olive loaves, I will also have a few larger loaves. You'll be able to get the ever-popular Cinnamon Raisin, sweetened with honey, the NY-Style Rye with caraway seeds, as well as the Caraway & Onion Rye bread. I will also bake a few loaves of the delicious Tomato & Herbs featuring tasty Italian sun dried tomatoes as well as the naturally-leavened Honey Spelt, the favourite for gluten-sensitive folks, and it's sweetened with the aromatic wildflower honey from Honey For You Farm (also available at the Market).
Enjoy free coffee while tapping your feet to the live music. Chat with the friendly vendors. Ask them about their products and farm operation.
Please make a note: On the following Sunday, the 22nd, there will be a Health & Wellness Fair inside the hall during market hours (10-2). You can talk to exhibitors from Healthy Heart, GAIN, Alzheimer’s Society, Cancer Society, and many more. Get your blood pressure checked, and help yourself to an apple. It’s all free.